Question 117 of 513
An organic compound X has the following properties: I. It is not miscible with water. ll. lt has boiling point of 77oC lll. lt has a sweet odour lV. lt is insoluble in sodium hydrogen carbonate solution . V lt does not decolourize bromine water X is therefore
- A. methane
- B. ethanoic acid
- C. ethene
- D. ethyl ethanoate
Correct Answer:
D
Explanation
To determine the correct answer for the organic compound X based on the given properties, let's analyze each option in detail.
### Properties of Compound X:
1. **Not miscible with water**: This suggests that the compound is non-polar or has a low polarity, making it less likely to interact with polar water molecules.
2. **Boiling point of 77°C**: This indicates that the compound has a relatively low boiling point, which can help us narrow down the options.
3. **Sweet odour**: Many organic compounds, especially esters, are known for their sweet smells.
4. **Insoluble in sodium hydrogen carbonate solution**: This suggests that the compound is not acidic, as sodium hydrogen carbonate (a weak base) would react with acids to produce carbon dioxide.
5. **Does not decolourize bromine water**: This indicates that the compound does not contain double or triple bonds (alkenes or alkynes), which would react with bromine.
### Analyzing the Options:
#### A. Methane (CH₄)
- **Not miscible with water**: True, methane is non-polar.
- **Boiling point of 77°C**: **False**. Methane has a boiling point of -161.5°C.
- **Sweet odour**: **False**. Methane is odorless.
- **Insoluble in sodium hydrogen carbonate**: True, but irrelevant due to the other false properties.
- **Does not decolourize bromine water**: True, but again irrelevant due to the other false properties.
- **Conclusion**: Methane does not fit the properties of compound X.
#### B. Ethanoic Acid (CH₃COOH)
- **Not miscible with water**: **False**. Ethanoic acid is miscible with water due to its polar carboxylic acid group.
- **Boiling point of 77°C**: **True**. Ethanoic acid has a boiling point of 118°C, which is higher than 77°C.
- **Sweet odour**: **False**. Ethanoic acid has a pungent vinegar-like smell.
- **Insoluble in sodium hydrogen carbonate**: **False**. Ethanoic acid reacts with sodium hydrogen carbonate to produce carbon dioxide.
- **Does not decolourize bromine water**: True, but irrelevant due to the other false properties.
- **Conclusion**: Ethanoic acid does not fit the properties of compound X.
#### C. Ethene (C₂H₄)
- **Not miscible with water**: True, ethene is non-polar.
- **Boiling point of 77°C**: **False**. Ethene has a boiling point of -103.7°C.
- **Sweet odour**: **False**. Ethene has a faint sweet smell but is not typically described as sweet.
- **Insoluble in sodium hydrogen carbonate**: True, but irrelevant due to the other false properties.
- **Does not decolourize bromine water**: **False**. Ethene does decolourize bromine water due to its double bond.
- **Conclusion**: Ethene does not fit the properties of compound X.
#### D. Ethyl Ethanoate (C₂H₅COOCH₃)
- **Not miscible with water**: True, ethyl ethanoate is less polar than water and is not completely miscible.
- **Boiling point of 77°C**: **True**. Ethyl ethanoate has a boiling point of approximately 77°C.
- **Sweet odour**: **True**. Ethyl ethanoate has a sweet, fruity smell, characteristic of many esters.
- **Insoluble in sodium hydrogen carbonate**: **True**. Ethyl ethanoate does not react with sodium hydrogen carbonate, indicating it is not acidic.
- **Does not decolourize bromine water**: **True**. Ethyl ethanoate does not have double or triple bonds, so it does not react with bromine.
- **Conclusion**: Ethyl ethanoate fits all the properties of compound X.
### Final Answer:
**D. Ethyl Ethanoate**
### Summary of Key Points:
- Ethyl ethanoate is a non-polar compound with a boiling point of 77°C and a sweet odour.
- It is insoluble in sodium hydrogen carbonate and does not decolourize bromine water, indicating it lacks acidic properties and unsaturation.
- Other options were eliminated based on incorrect boiling points, solubility in water, and reactivity with bromine.
### Revision Summary:
- Understand the significance of solubility and boiling points in identifying organic compounds.
- Recognize the characteristic smells of different functional groups (e.g., esters have sweet odours).
- Be aware of the reactivity of compounds with reagents like sodium hydrogen carbonate and bromine water to deduce their structure.
- Practice analyzing properties systematically to eliminate incorrect options in multiple-choice questions.