Acids, Bases, and Salts
1. Definitions of Acids and Bases
1.1 Arrhenius Definition
- Acid: A substance that increases the concentration of H+ (or H3O+) ions in water.
Example:
HCl→H++Cl− - Base: A substance that increases the concentration of OH− ions in water.
Example:
NaOH→Na++OH−
1.2 Bronsted-Lowry Definition
- Acid: A proton donor.
- Base: A proton acceptor.
Example: Ammonia acts as a base by accepting H+:
NH3+H2O→NH4++OH−
1.3 Lewis Definition
- Acid: An electron pair acceptor.
- Base: An electron pair donor.
Example: Boron trifluoride (BF3) accepts an electron pair from ammonia (NH3).
2. Physical and Chemical Properties of Acids and Bases
2.1 Physical Properties
- Acids: Sour taste, corrosive, turn blue litmus red.
- Bases: Bitter taste, slippery feel, turn red litmus blue.
2.2 Chemical Properties
- Reaction with Metals:
2HCl+Zn→ZnCl2+H2
- Reaction with Metal Carbonates:
2HCl+Na2CO3→2NaCl+CO2+H2O
- Neutralization Reaction:
HCl+NaOH→NaCl+H2O
3. Acids, Bases, and Salts as Electrolytes
- Electrolytes: Substances that conduct electricity in aqueous solution.
- Strong Electrolytes: Fully dissociate in water (e.g., HCl,NaOH).
- Weak Electrolytes: Partially dissociate in water (e.g., CH3COOH,NH3).
4. Classification of Acids and Bases
4.1 Classification of Acids
- Strength:
- Strong: Completely ionize (e.g., HCl,H2SO4).
- Weak: Partially ionize (e.g., CH3COOH).
- Basicity: Number of replaceable H+:
- Monobasic: HCl.
- Dibasic: H2SO4.
- Tribasic: H3PO4.
4.2 Classification of Bases
- Strength:
- Strong: Fully ionize (e.g., NaOH,KOH).
- Weak: Partially ionize (e.g., NH3).
- Basicity: Monoacidic, diacidic, triacidic.
5. Concept of pH
- pH: A measure of the hydrogen ion concentration:
pH=−log[H+]
- Scale: Ranges from 0 (acidic) to 14 (basic), with 7 as neutral.
- Measurement: pH meters, universal indicators, or colorimetric methods.
- Applications:
- Soil pH for agriculture.
- Blood pH (7.35–7.45) for health.
6. Salts
6.1 Types of Salts
- Normal Salts: Complete neutralization (e.g., NaCl).
- Acid Salts: Partial neutralization (e.g., NaHSO4).
- Basic Salts: Excess base remains (e.g., Bi(OH)2NO3).
- Double Salts: Contain two cations (e.g., alum).
- Complex Salts: Contain a central metal ion (e.g., K4[Fe(CN)6]).
6.2 Preparation of Salts
- Laboratory Methods:
- Neutralization (acid + base):
HCl+NaOH→NaCl+H2O
- Precipitation (mixing two solutions):
AgNO3+NaCl→AgCl(s)+NaNO3
- Industrial Production:
- Extraction of sodium chloride and its conversion to NaOH, Cl2, and H2.
6.3 Hydrolysis of Salts
- Salt solutions can be acidic, basic, or neutral depending on their hydrolysis.
Example:
NH4Cl+H2O→NH4++OH−(acidic solution)
7. Deliquescent, Efflorescent, and Hygroscopic Compounds
- Deliquescent: Absorb moisture and dissolve (e.g., NaOH).
- Efflorescent: Lose water of crystallization (e.g., Na2CO3⋅10H2O).
- Hygroscopic: Absorb moisture but do not dissolve (e.g., CaCl2).
8. Acid-Base Indicators
- Definition: Weak organic acids/bases that change color at specific pH ranges.
- Examples:
- Methyl orange (pH 3.1–4.4): Red to yellow.
- Phenolphthalein (pH 8.3–10.0): Colorless to pink.
9. Acid-Base Titration
9.1 Apparatus and Procedure
- Apparatus: Burette, pipette, conical flask.
- Procedure: Measure acid/base, add indicator, titrate until endpoint.
9.2 Applications
- Determining concentration, molar ratios, and water of crystallization.
- Example:
H2SO4+2NaOH→Na2SO4+2H2O
10. Summary
- Acids and bases play vital roles in chemical reactions, industry, and biological systems.
- Salts are crucial in food, agriculture, and pharmaceuticals.
- pH control is essential in environmental science and healthcare.
Understanding these concepts helps to analyze chemical behavior and solve practical problems efficiently.